Chloe Cakes And Treats – Gautier, MS: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (228) 205-4921 to check today's hours. Know the hours? Send them to us.

Tap for directions

3880 Gautier Vancleave Rd, Gautier, MS 39553

Google Maps Apple Maps Waze Bing Maps

Address3880 Gautier Vancleave Rd, Gautier, MS 39553

Phone(228) 205-4921

StyleCake shop

CountyJackson County

Time zoneCentral Time

From city center0.7 mi south

About Chloe Cakes And Treats

Chloe Cakes And Treats is a cake shop at 3880 Gautier Vancleave Rd, about 0.7 mi south of central Gautier.

Gautier has 6 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,176 residents. Nearest alternative: Jelly Donuts & Kolaches at 2525 Highway 90, 0.5 mi away.

We have not been able to confirm a full weekly schedule for Chloe Cakes And Treats yet, so calling ahead at (228) 205-4921 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.